Omurice!

While scanning around for some types of Japanese foods that I really want to try out, I ran across this thing called 'Omurice'. It kinda reminded me of a certain dish that I used to frequent in Malaysia 5 years ago (has it really been that long?!). It's similar to Nasi Goreng Pattaya (Nasi Goreng = Fried Rice) that I used to go nuts over in Malaysia. After that, I ran across how to make it online (aka e-recipe) that seemed authentic enough (from Japanese) and pretty much had to try it out (seemed to be easy enough).

Omurice

It tastes somewhat simillar taste to it (tomato paste + ketchup, dash of chicken stock cube, apart from the staple oil+garlic+onion with chicken). Fairly interesting and I will definitely make a version 2 one day (with revised recipe).

Oishi! :D